Catered Easter Menus
A Sharper Palate Catering and Events
Regular price $92.00
The following menu items will be available for pick up between 2:00 pm - 4:00 pm
on Saturday, April 3.
All orders must be submitted by Monday, March 29th, 2021.
All packages feed (4) guests.
Any packages with hot food will receive reheating instructions.
Menu I
Braised Lamb Shank, Pomegranate Reduction
Mixed Greens, Strawberries, Cucumbers, Almonds, Chevre with a
Champagne Vinaigrette
Glazed Whole Baby Carrots
Potatoes Anna
House Made Focaccia
$131.80, plus tax
Menu II
Charred Salmon Filet with Honey Miso Glaze
Pasta Salad with Spring Vegetables and Tomatoes
(See Recipe)
Sauteed Green Beans with Garlic and Shallots
Mixed Greens, Strawberries, Cucumbers, Almonds, Chevre, Champagne Vinaigrette
House Made Focaccia
$80.00, plus tax
Menu III
Beef Tenderloin (Whole Serves 10pp- Half Serves 5 As Entrée)
Mixed Greens, Strawberries, Cucumbers, Almonds, Chevre, Champagne Vinaigrette
Sauteed Green Beans with Garlic and Shallots
Potatoes Anna
House Made Focaccia
$92.00, plus tax
Additional Goodies That Can Be Added On:
(1)Whole Marinated Bistro Beef Tenderloin: $15.00
Deviled Eggs, Cornichons, Smoked Paprika, Crispy Country Ham
½ Dozen $6.00 Dozen $11.00
Raspberry Ricotta Cake: $14.00 (4pcs)
Lemon Pound Cake with Lemon Icing: $14.00 (4pcs)