The following menu items will be available for pick up between 2:00 pm - 4:00 pm
on Saturday, April 3.
All orders must be submitted by Monday, March 29th, 2021.
All packages feed (4) guests.
Any packages with hot food will receive reheating instructions.
Beef Tenderloin (Whole Serves 10pp- Half Serves 5 As Entrée)
Mixed Greens, Strawberries, Cucumbers, Almonds, Chevre, Champagne Vinaigrette
Sauteed Green Beans With Garlic And Shallots
House Made Focaccia
$92.00, Plus Tax
Additional Goodies That Can Be Added On:
(1)Whole Marinated Bistro Beef Tenderloin: $15.00
Deviled Eggs, Cornichons, Smoked Paprika, Crispy Country Ham
½ Dozen $6.00 Dozen $11.00
Raspberry Ricotta Cake: $14.00 (4pcs)
Lemon Pound Cake with Lemon Icing: $14.00 (4pcs)