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March 26 - Celebrate Spring (Online Class)

Mise En Place Cooking School

Spring is officially here…at least according to the calendar. So let’s enjoy the bounty from what our local farms are bringing to us. Menu will include: Artichoke Bruschetta, Fresh Salmon Cakes with Asparagus with Gremolata, Kale Caesar Salad and Mini Carrot Cheesecakes.

Chef Christine Wansleben

Class Time: 6:00-8:00PM

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