Spring is officially here…at least according to the calendar. So let’s enjoy the bounty from what our local farms are bringing to us. Menu will include: Artichoke Bruschetta, Fresh Salmon Cakes with Asparagus with Gremolata, Kale Caesar Salad and Mini Carrot Cheesecakes.
Chef Christine Wansleben
Class Time: 6:00-8:00PM