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Tradtional 18 yr. Aged Balsamic Vinegar

The Olive Oil Taproom-Midlothian

Traditional Style Balsamic
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries!

 

  • 200 ml $15 (small)               375 $22 (medium)       750 ml $32 (large)
  • Direct link to website Orders
  • For Curbside Pick-up, call us or send an email with your phone number so we can call and take your CC: over the phone.  We can fill your choice of bottle size and call us when you are at the curbside for pickup.
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